Our Inspiration: One of America's original cuisines
During the Industrial Revolution, African Americans preserved their traditions by putting love and passion into the food they created. This was one of America’s original cuisines—harvested and prepared by slaves on plantations—that nurtured America’s soul and shaped her emerging identity.
Serving from-scratch soul food in the Wealthy Street district
Forty Acres celebrates our authentically American heritage with classic soul food, a superior dining experience, local sourcing and leadership, and an unapologetic story to tell so that everyone can experience the taste that has made this country.
"We celebrate the African American community with classic soul food, a superior dining experience, and local sourcing and leadership."