Thank you Grand Rapids!

7 years of Soul, Community & Black Excellence 

“To every person who walked through our doors, shared a meal, raised a glass or showed love—thank you. You helped us build something historic. Something whole. Something sacred.”

With deep appreciation,
Darel Ross & The Forty Acres Team

Why Close Now?

This past Mother’s Day marked seven years since we opened the doors of Forty Acres Soul Kitchen. Born from love, resilience and the vision to celebrate Black excellence, we created more than just a restaurant—we built a cultural institution. A space rooted in purpose, pride and community.

The number seven has long symbolized completion, wholeness and sacred fulfillment. After reaching that milestone, we recognize that we’ve done exactly what we set out to do. We’re not closing in defeat—we’re completing a mission. And preparing for what’s next with hearts full of gratitude.

Together, We:

Launched the first full-service Black-owned restaurant of its kind in West Michigan

Employed dozens of local residents

Welcomed thousands of guests with food, history and soul

Sparked national recognition and became a symbol of community pride

Created more than a place to eat; a place to gather, to be seen and to celebrate who we are

What’s Next?

As I step away from restaurant ownership to focus on other ventures, I’m proud to pass the torch to a familiar and trusted face—Chef Trimell Hawkins, the original culinary mind behind Forty Acres.

Chef Trimell will reopen the space this September with a brand-new concept: Solace. Let’s be clear — this isn’t a rebrand. Forty Acres is closing. Solace is something new. And we couldn’t be more excited for what it will bring.

Cheers!